1. Yakidori	$ 6.50
Grilled chicken and vegetables with teriyaki sauce
2. Gyoza	$ 4.50
Pork & vegetable dumplings, deep fried
3. Wasabi Shumai	$ 4.50
Steamed wasabi-flavored pork dumplings
4. Shrimp Shumai	$ 4.50
Steamed shrimp dumplings
5. Agedashi	$ 4.50
Deep-fried tofu in tempura sauce
6. Shrimp Tempura	$ 8.50
Deep-fried batter-dipped shrimp and assorted vegetables
7. Spicy Salad Fish	$ 7.50
Assorted fish, vegetables mixed with spicy sauce
8. Vegetable Tempura	$ 7.50
Deep-fried batter-dipped assorted vegetables
9. Soft Shell Crab Tempura	$ 7.95
Deep fried batter-dipped assorted shft shell crab
10. Edamame	$ 4.50
Steamed Japanese young soy beans
11. * Sushi	$ 5.50
3 pcs Chef's Choice
12. * Sashimi	$ 5.50
3 pcs Chef's Choice
13. * Takosu	$ 6.50
Japanese octopus salad in a vinegar dressing
14. * Seaweed Salad	$ 3.50
Seaweed salad
15. * Octopus Salad	$ 5.50
Marinated octopus
16. Miso Soup	$ 1.50
Soybean soup with tofu, seaweed, and green onions
17. House Salad	$ 1.50
Cucumber Salad in Vinegar Dressing
18. Chicken Egg Rolls	$ 3.95
Deep fried chicken and vegetable egg rolls
* MI YUK KU	$ 3.50
Clear beef broth with seaweed and beef
* MAN DOO KUK	$ 4.50
Vegetable dumplings served in beef broth

* Notice: Consumer Warning
Consuming raw fish may increase the risk of food borne illness.
Sushi and Sashimi contain raw fish.